{"product_id":"bakemax-bmdxmcpw-countertop-commercial-white-powder-coat-manual-meat-press","title":"BakeMax BMDXMCPW Countertop Commercial White Powder Coat Manual Cold Meat Press","description":"Good chefs know the importance of making good paillards. These flattened cuts of chicken, pork, veal or fish cook more evenly and have a larger center of plate coverage. Before this line of Meat Presses, hammering the cuts with a mallet or rolling pin was tedious, inconsistent and messy. Now with the large or small cold press getting those delicious cuts perfect, is as easy as pulling a handle down. It’s the new way to paillard your meat. Fast, efficient and requires little to no training for staff. These presses are a great way to speed up production without loss of quality. The BMDXMCPW is commercial manual meat press and it is perfect for medium to high production volumes.\n\nBased on what you’re currently viewing, we’ll know what you’re interested in.","brand":"BakeMax","offers":[{"title":"Default Title","offer_id":51665829921089,"sku":"BMDXMCPW","price":9555.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/4931\/9878\/files\/BMDXMCPW.webp?v=1777002611","url":"https:\/\/vrsupply.ca\/products\/bakemax-bmdxmcpw-countertop-commercial-white-powder-coat-manual-meat-press","provider":"Vancouver Restaurant Supply","version":"1.0","type":"link"}