No Products in the Cart
The BakeMax America BACO5T series convection oven is developed with our customers in mind. With its space saving design and capable of holding 5 full size pans (18″ x 26″) it is suitable for restaurants and bakeries of all sizes. Providing you with higher productivity due to its easy control and optimal performance.
Available in both electric and gas,
Fully removable 5 position stainless steel side racks, which provides easy cleaning
Bakery depth, capable of holding 5 full size sheet pans (18″ x 26″)
Double pane thermal glass door
Stainless steel front, sides and top exterior
Electronic controls with digital timer and temperature display
Electronic thermostat control
Thermostat range 150-464°F / 50-240°C
Large handle to make it easy to open or close the door
Gas model has electronic burner ignition and safety control system
Electric model has 6,500 W heating element
It has a universal control system which allows setting temperature, time and steam injection in the oven
Advanced boiler system, ongoing cooking to deliver best results for every meal
Advanced direct injection steam system, excellent cooking result due to the highly saturated steam
Enameled fully welded oven chamber, easy to clean
Each gas unit has a 3/4” gas connect at the rear of the appliance Gas orifice 55NG / 67LP
All gas units come with an LP conversion kit
Optional stand capable of holding 5 pans
Two year limited parts and labor warranty
